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Pesto Soup Recipe | SparkRecipes olive oil, basil, potato, carrot, onion, garlic, green beans, zucchini/courgette, tomato, salt, parmesan cheese, pasta Easy, delicious and healthy Pesto Soup recipe from SparkRecipes. See our top-rated recipes for Pesto Soup. METHOD PESTO In a food processor, process garlic cloves and sea salt until smooth. Add basil ...
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| Tomato, Chevre and Green Bean Salad Recipe - Food.com black olive, goat's cheese, olive oil, oil, pepper, mint, basil, onion, green beans, tomato, red wine vinegar, salt For World Tour II - France. Recipe source: Bon Appetit (June 1986) Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.9 Calories from Fat 89 g 50 % Total ...
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French Style Green Beans Recipe - Food.com butter, rosemary, basil, mushrooms, green beans For crunch, you could sprinkle with toasted almonds. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 117.9 Calories from Fat 79 g 68 % Total Fat 8.9 g 13 %...
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| Green Beans Provencale Recipe - Food.com olive oil, rosemary, pepper, basil, shallot, spring onion, garlic, green beans, tomato, salt, water This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it w...
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| Nicoise Salad Recipe | SparkRecipes red potato, kalamata olive, olive oil, pepper, parsley, basil, lemon, green beans, tomato, spinach, tuna, anchovy, eggs, mustard, salt This is a great salad for the summer season. It's great for lunch or diner. High in protein and vitamin A. In a large salad bowl combine lemon juice, anchovies (if desired), mustard and olive oil....
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| Soupe Au Pistou from Nice Recipe - Food.com pesto, vegetable stock, pepper, basil, peas, potato, carrot, shallot, green beans, zucchini/courgette, sun dried tomatoes, tomato, salt, parmesan cheese, pasta A simple and flavorful vegetable soup from The Soup Bible by Debra Mayhew. The combination of pesto and sundried tomato paste is an inspired touch. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT...
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| Vegetable Ragout Recipe - Food.com tomato paste, vegetable stock, oil, thyme, pepper, bay leaf, basil, mushrooms, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, mustard, vinegar, soy sauce, salt, molasses, red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calor...
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| Riviera Spa Salad Recipe - Food.com dressing, red bell pepper, thyme, pepper, paprika, oregano, caper, basil, chickpea, garlic, green beans, tuna, mustard, balsamic vinegar, salt, lemon juice, yogurt (plain) A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted...
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| Soupe Au Pistou Recipe - Food.com cannellini bean, olive oil, herbes de provence, basil, carrot, onion, garlic, fennel, celery, green beans, zucchini/courgette, tomato, parmesan cheese, pasta, white wine, water Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...
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| French Vegetable Soup Recipe | SparkRecipes white bean, vegetable stock, basil, carrot, garlic, green beans, tomato, stock or broth, parmesan cheese, pasta, water This soup is one of my favorites to make for a quick, filling lunch. Enjoy with a salad and good crusty bread. In a large saucepan over medium-high heat, bring the stock, tomatoes and carrots to a bo...
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