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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 basil

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picture of recipePesto Soup Recipe | SparkRecipes
olive oil,    basil,    potato,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta
Easy, delicious and healthy Pesto Soup recipe from SparkRecipes. See our top-rated recipes for Pesto Soup.
METHOD PESTO In a food processor, process garlic cloves and sea salt until smooth. Add basil ...


picture of recipeTomato, Chevre and Green Bean Salad Recipe - Food.com
black olive,    goat's cheese,    olive oil,    oil,    pepper,    mint,    basil,    onion,    green beans,    tomato,    red wine vinegar,    salt
For World Tour II - France. Recipe source: Bon Appetit (June 1986)
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.9   Calories from Fat 89 g 50 %   Total ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFrench Style Green Beans Recipe - Food.com
butter,    rosemary,    basil,    mushrooms,    green beans
For crunch, you could sprinkle with toasted almonds.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.9   Calories from Fat 79 g 68 %   Total Fat 8.9 g 13 %...


picture of recipeGreen Beans Provencale Recipe - Food.com
olive oil,    rosemary,    pepper,    basil,    shallot,    spring onion,    garlic,    green beans,    tomato,    salt,    water
This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it w...


picture of recipeNicoise Salad Recipe | SparkRecipes
red potato,    kalamata olive,    olive oil,    pepper,    parsley,    basil,    lemon,    green beans,    tomato,    spinach,    tuna,    anchovy,    eggs,    mustard,    salt
This is a great salad for the summer season. It's great for lunch or diner. High in protein and vitamin A.
In a large salad bowl combine lemon juice, anchovies (if desired), mustard and olive oil....


picture of recipeSoupe Au Pistou from Nice Recipe - Food.com
pesto,    vegetable stock,    pepper,    basil,    peas,    potato,    carrot,    shallot,    green beans,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    pasta
A simple and flavorful vegetable soup from The Soup Bible by Debra Mayhew. The combination of pesto and sundried tomato paste is an inspired touch.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT...


picture of recipeVegetable Ragout Recipe - Food.com
tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine
Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...


picture of recipeRiviera Spa Salad Recipe - Food.com
dressing,    red bell pepper,    thyme,    pepper,    paprika,    oregano,    caper,    basil,    chickpea,    garlic,    green beans,    tuna,    mustard,    balsamic vinegar,    salt,    lemon juice,    yogurt (plain)
A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted...


picture of recipeSoupe Au Pistou Recipe - Food.com
cannellini bean,    olive oil,    herbes de provence,    basil,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    white wine,    water
Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...


picture of recipeFrench Vegetable Soup Recipe | SparkRecipes
white bean,    vegetable stock,    basil,    carrot,    garlic,    green beans,    tomato,    stock or broth,    parmesan cheese,    pasta,    water
This soup is one of my favorites to make for a quick, filling lunch. Enjoy with a salad and good crusty bread.
In a large saucepan over medium-high heat, bring the stock, tomatoes and carrots to a bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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