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Green Beans and Potatoes Tossed with Pesto Recipe | MyRecipes red potato, chicken stock, olive oil, pine nut, pepper, basil, garlic, green beans, salt, parmesan cheese You can also use pecans or walnuts in this pesto, if you prefer. Instructions Checklist Step 1 Combine first 8 ingredients in a food processor; process until smooth. Advertisement Step 2 Bring wa...
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| Caprese Salad Recipe - Food.com olive oil, basil, garlic, green beans, tomato, balsamic vinegar, salt, mozzarella cheese Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer evening. Serving Size: 1 (239) g Servings Pe...
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Pasta Primavera Recipe | MyRecipes red pepper, cornstarch, olive oil, basil, peas, onion, garlic, asparagus, green beans, tomato, broccoli, salt, parmesan cheese, half and half Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entrée for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce....
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| Green Beans With Onions, Ham and Tomatoes Recipe - Food.com canadian bacon, red onion, olive oil, pepper, oregano, basil, potato, garlic, green beans, tomato, balsamic vinegar, salt I created this Italian inspired green beans recipe because I was tired of just plain beans. This has a hint of sweetness due to the red onions and balsamic vinegar and is certainly something different...
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| Minestrone Soup Recipe - Food.com white bean, great northern bean, chorizo sausage, beef stock, ground beef, soup, olive oil, thyme, pepper, parsley, oregano, bay leaf, basil, kidney bean, chickpea, rutabaga, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, sausage, salt, seasoning, parmesan cheese, sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g Servings Per Recipe: 20 AMT. PER SERVING % DA...
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| Italian Green Beans Recipe - Food.com olive oil, pepper, oregano, dried garlic, basil, green beans, salt, parmesan cheese, bread crumbs I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzl...
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| Fettuccine With Vegetables Recipe cottage cheese, parsley, basil, carrot, green beans, zucchini/courgette, broccoli, milk This wonderful combo of pasta and summer vegetables is creamy and satisfying while remaining light and refreshing. It's perfect with a glass of crisp white wine. Steam the carrots, zucchini, brocc...
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| Minestrone Soup Like Carrabba's Recipe - Food.com butter, cannellini bean, dry cured ham, romano cheese, chicken stock, olive oil, pepper, parsley, bay leaf, basil, kidney bean, chickpea, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, salt My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it ...
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| Sizzling Green Beans Recipe - Food.com chili dried/powder, olive oil, thyme, pepper, parsley, oregano, basil, garlic, green beans, tomato, salt, parmesan cheese Wish I knew where I got this recipe! Smells great while cooking. I will try to use something to make it easier to remove the red pepper flakes (maybe strain it carefully into another pan). I use nice ...
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| Linguine With Potatoes, Green Beans and Pesto Recipe - Food.com butter, pecorino romano cheese, olive oil, pine nut, parsley, basil, potato, garlic, green beans, parmesan cheese, pasta I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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