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Thai Chicken Stir-Fry - 4 Points Recipe - Food.com chicken breast, hot sauce, chili paste, oil, basil, spring onion, garlic, green beans, soy sauce, fish sauce, sugar A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup) Serving Size: 1 (183) g Servings Per Recipe: 4 ...
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| Vegetable Green Curry Recipe - Food.com red bell pepper, hot sauce, curry paste, oil, ginger root, basil, coconut milk, garlic, green beans, broccoli, soy sauce From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...
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Lemongrass Chicken Recipe chicken breast, red onion, rice wine, red bell pepper, red pepper, chili dried/powder, olive oil, lemongrass, basil, coconut milk, garlic, green beans, salt, fish sauce, sugar To make seasoning: With the machine running, drop the chiles, followed by lemongrass and then garlic, into a blender and process. Pulse several times, until the mixture forms a paste and becomes smoot...
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| Stir-Fried Beef With Basil Recipe - Food.com beef flank steak, beef sirloin steak, oyster sauce, oil, cashew, ginger root, red chili, basil, shallot, garlic, green beans, fish sauce, sugar I have not made this but I hope to soon. Posted for ZWT#6 2010 Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.1 Calories from Fat 307 g 67 % Total Fat...
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| Shrimp Evil Jungle Prince Recipe - Food.com bell pepper, lime peel, peanut oil, lemongrass, red chili, basil, coconut milk, paddy straw mushroom, water chestnut, bamboo shoots, green beans, sweetcorn, cabbage, shrimp, soy sauce, fish sauce, lime juice Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.4 Calories from Fat 186 g 40 % Total Fat 20.7 g 31 % Saturated Fat 12.9 g 64 % Cholesterol 142.9 mg 4...
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| Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com snap/snow peas, pepper, lemongrass, ginger root, coriander, green chili, basil, coconut milk, sweet potato, onion, garlic, green beans, zucchini/courgette, sweetcorn, broccoli, salt A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Serving Size: 1 (294) g Servings Per Recip...
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| Spicy Coconut Tofu Recipe - Food.com red bell pepper, hot sauce, cornstarch, peanut oil, ginger root, coriander, cumin, basil, coconut milk, mushrooms, spring onion, garlic, green beans, soy sauce, firm tofu, brown sugar A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice. Serving Size: 1 (480) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Thai Curry Vegetable and Tofu Soup Recipe | Real Simple chili garlic sauce, shiitake mushroom, snap/snow peas, curry paste, vegetable stock, ginger root, basil, coconut milk, carrot, green beans, salt, firm tofu, lime juice Thai Curry Vegetable and Tofu Soup Recipe Instructions Checklist Step 1 Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil. ...
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| Red Thai Meatball Curry Recipe - Food.com curry paste, ground beef, sunflower oil, ginger root, red chili, basil, coconut milk, lime, bamboo shoots, green beans, eggs Buy ready made meatballs if you like, to save time. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.3 Calories from Fat 353 g 66 % Total Fat 39.3 g 60 ...
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| It Aint Easy Being Green Curry Recipe chicken, curry paste, vegetable stock, peanut oil, basil, coconut milk, sweet potato, carrot, green beans So easy but delish that it feels like take out! Pan fry sweet potato in peanut oil until light brown. Add green curry paste, fry until fragrant. Add broth, coconut milk, and carrot. Bring to a simm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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