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Beef and Vegetable Soup Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, brown rice, black beans, beef stock, ground beef, thyme, rosemary, pepper, parsley, celery seed, green chili, cumin, dried ginger, bay leaf, basil, kidney bean, mushrooms, potato, carrot, onion, garlic, green beans, tomato, spinach, soy sauce, salt, seasoning, parmesan cheese, sugar, lime juice, water A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy! Serving Size: 1 (472) g Servings Per Recipe: 14 AMT. PER SERVING...
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| Green Lentil and Vegetable Soup Recipe - Food.com red potato, green pepper, olive oil, pepper, parsley, basil, lentil, mushrooms, turnip, rutabaga, carrot, leek, garlic, celery, green beans, zucchini/courgette, salt, water A delicious meatless meal. Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 112.1 Calories from Fat 33 g 30 % Total Fat 3.7 g 5 % Saturated Fat 0.5 g 2 % ...
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Spiced Green Beans Recipe by admin | ifood.tv butter, parsley, basil, lemon, green beans, salt, lemon juice These spiced green beans are made with the fragrant flavor of lemon butter with basil and parsley flakes. Used in salads or as a simple side, these spiced green beans are absolutely delicious and yumm...
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| Microwave Cooked Herbed Green Beans Recipe by Microwaverina | ifood.tv green pepper, olive oil, rosemary, pepper, basil, onion, green beans, tomato, salt, sugar MAKING 1) Defrost the green beans. Drain and keep aside. 2) In a small microwavable dish or 1-quart casserole, add in the chopped green pepper, onions and olive oil. 3) Mirowave all the ingredients...
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| Spaghetti Squash Stuffed With Vegetables And Goat Cheese Recipe by admin | ifood.tv spaghetti squash, goat's cheese, oregano, fennel seeds, dill, dried garlic, basil, carrot, green beans, zucchini/courgette, bread Place the squash in a very large saucepan or Dutch oven and add enough water to cover. Bring to a boil, then reduce the heat. Simmer, uncovered, for 30 to 60 minutes or until the squash is tender wh...
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