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Green Beans With Browned Butter and Hazelnuts Recipe - Food.com butter, hazelnut, pepper, shallot, green beans, balsamic vinegar, salt These are the best green beans I've ever tasted! The shallots were especially good in the beans, and I substituted walnuts for hazelnuts. I found this recipe on steamykitchen.com. I will definitel...
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| Sauteed Brussels Sprouts With Hazelnuts Recipe - Food.com butter oil, olive oil, hazelnut, pepper, parsley, mint, dill, brussels sprout, balsamic vinegar, salt, lemon juice 'How to Cook Everything Vegetarian' by Mark Bittman Serving Size: 1 (123) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 217.8 Calories from Fat 175 g 81 % Total Fat 19...
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