Avocado, Beet and Arugula Salad With Chevre Tartine Recipe - Food.com salad, goat's cheese, olive oil, hazelnut, pepper, basil, avocado, beetroot, garden rocket, mustard, balsamic vinegar, salt, bread 'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that comb...
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