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Rum Compote In Tortilla Shells Recipe by Healthycooking | ifood.tv lemon peel, cinnamon, pineapple, honeydew melon, plum, peach, tortilla, vegetable fat spread, sugar, rum, lemon juice Combine first 8 ingredients in a medium bowl; toss lightly. Cover and refrigerate 2 hours. Stack torrillas, and wrap in aluminum foil; bake at 050a for 7 minutes to soften. Set aside, and keep warm...
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