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Pueblo Barbecued Pork Roast Recipe - Food.com chili dried/powder, oil, juniper, coriander seed, red chili, bay leaf, onion, garlic, tomato, pork ribs, apple cider vinegar, salt, honey, chocolate, water Southwest Native American Pork Roast classified Contemporary. That means not a Traditional recipe from the tribes. If you can lay your hands on some dark Mexican chocolate, I would suggest using that....
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