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Venison Marinade Recipe - Food.com dry sherry, orange peel, olive oil, pepper, juniper, ginger root, onion, garlic, soy sauce A tasty marinade for venison steaks. Serving Size: 1 (501) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1608.1 Calories from Fat 975 g 61 % Total Fat 108.4 g 166 % Saturated...
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| Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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