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 Aglione Recipe - Food.com
sage, rosemary, pepper, juniper, garlic, salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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|  Rigatoni with slow-cooked beef and peas - Recipes - delicious.com.au
butter, beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, juniper, cloves, peas, carrot, onion, garlic, celery, tomato, pasta, red wine, water
You're sure to find a new family favourite with this ultimate pasta recipe.
1. Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...
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 Beef Steak Cacciatori Recipe
beef rump steak, tomato paste, porcini mushroom, olive oil, pepper, marjoram, juniper, garlic, salt, red wine
Steaks smothered in an herbal wine-tomato sauce with mushrooms. Makes my mouth water just typing it...
Soak the porcinis in a bowl of warm water for 30 minutes or until soft. Drain the mushrooms and ...
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