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appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBrown Rice Extraordinaire Recipe - Food.com
kalamata olive,    red onion,    olive oil,    pepper,    parsley,    oregano,    mint,    garlic,    tomato,    salt,    rice,    lemon juice,    water
This is a hearty and satisfying dish. I found this recipe a few years ago and have played with it a bit. Tweak it to suit your taste buds.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeMediterranean Pilaf Salad Recipe - Food.com
kalamata olive,    feta cheese,    chicken stock,    olive oil,    pine nut,    parsley,    cumin,    spring onion,    tomato,    mustard,    red wine vinegar,    rice,    lemon juice
Recipe created by Chef Marc Orfaly of Boston’s Pigalle Restaurant.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107   Calories from Fat 78 g 74 %   To...


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picture of recipeKalamata-White Bean Rice Recipe | MyRecipes
kalamata olive,    feta cheese,    red bell pepper,    olive oil,    pepper,    basil,    navy bean,    onion,    salt,    rice,    lemon juice,    water
To pit olives, gently press the side of a chef's knife down onto each olive. The pit will easily separate from the olive.
Instructions Checklist   Step 1   Heat oil in a nonstick skillet over medium...





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