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Voodoo Bbrushetta (630 grams) Recipe | SparkRecipes kalamata olive, chili paste, olive oil, basil, onion, garlic, tomato, apple cider vinegar, lemon juice Wicked hot brushetta chop tomates, onions and add crushed garlic. Add lemon juice, olive oil and red wine vinegar. Use fresh basil for best results. Chill in the fridge. Serving Size: 1 bowl of 630 gr...
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