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Provencal Tuna Salad Recipe | SparkRecipes kalamata olive, olive oil, pepper, coriander leaf, caper, shallot, tomato, tuna, salt, lemon juice Mix together, toss to blend. Let sit at cool room temp one hour Number of Servings: 2 Recipe submitted by SparkPeople user JUDYITH. Share on Facebook Share on Pinterest Share by Email More sharing o...
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