Moroccan Carrot Salad Recipe - Food.com kalamata olive,    hot sauce,    olive oil,    pine nut,    pepper,    parsley,    coriander,    cayenne pepper,    cumin,    orange,    carrot,    garlic,    salt,    honey,    lemon juice This salad can be served as a first course for a Moroccan inspired meal. From Easy French Food. Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.2   Calori...

North African Couscous Salad Recipe - Food.com kalamata olive,    red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 70...

Sea Bass With Moroccan Salsa Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...

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