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Salmon Salad with Dill Vinaigrette Recipe | MyRecipes kalamata olive, red onion, red bell pepper, olive oil, pepper, dill, cucumber, salmon, salt, bread, honey, lemon juice Complement a robust salmon salad with light, tangy dill vinaigrette. Instructions Checklist Step 1 For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bow...
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| New York Times Summer Bean Chilled Salad Recipe - Food.com white bean, kalamata olive, red onion, red pepper, olive oil, basil, garlic, sweetcorn, balsamic vinegar, lemon juice this is So Good -- and good for you... Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 355.3 Calories from Fat 233 g 66 % Total Fat 25.9 g 39 % Saturated...
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Fennel With Sweet Onion in Tomato Vinaigrette Recipe - Food.com kalamata olive, sweet onion, olive oil, pepper, parsley, cumin, garlic, fennel, tomato, white wine vinegar, salt, lemon juice From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time. Serving Size: 1 (139) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Savory Summer Pasta Salad Recipe - Food.com kalamata olive, red onion, olive oil, pine nut, turmeric, pepper, parsley, coriander leaf, cumin, basil, currant (zante), garlic, balsamic vinegar, salt, pasta, sugar, lemon juice This pasta salad usually makes it grand appearance at a Memorial Day Weekend BBQ. I never have leftovers, but sometimes make a double batch and leave some at home. The next day this dish reaches pure ...
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