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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, belgium, denmark, finland, france, germany, iceland, ireland, italy, netherlands, norway, portugal, spain, sweden, switzerland, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta With Tuna and Olives Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    caper,    garlic,    tuna,    pasta,    lemon juice
This has a really nice briny flavor, which I enjoy. I'm not sure where I originally got this recipe, but this is my variation of it. If you don't have any kalamata olives, green works equally ...

recipes with the same ingredients...
Tuna and Black Olive Pasta Recipe - Food.com


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeSpaghetti With Tuna Lemon And Breadcrumbs Recipe
kalamata olive,    lemon peel,    olive oil,    pepper,    parsley,    tuna,    salt,    bread,    pasta,    lemon juice
From "The Bitten Word", this is a pretty traditional Italian dish. My grandmother served her version quite often to her family.
Preheat oven to 350 degrees F.   Bring a large pot of salted wa...


picture of recipeLemon Pasta Recipe
kalamata olive,    red pepper,    olive oil,    thyme,    pepper,    basil,    lemon,    garlic,    salt,    pasta,    lemon juice
This is a good side. I serve it with fish.
combine lemon zest, lemon juice, olive oil, garlic, olives, red pepper thyme, and the salt, and pepper in a large serving bowl.   Toss the hot cooked pasta wi...


picture of recipeOlive Basil Pasta Sauce Recipe - Food.com
kalamata olive,    olive oil,    almond,    parsley,    basil,    garlic,    spinach,    lemon juice
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeOrecchiette Puttanesca Recipe | MyRecipes
kalamata olive,    red onion,    lemon peel,    olive oil,    pepper,    parsley,    caper,    basil,    tomato,    anchovy,    salt,    parmesan cheese,    lemon juice
Learn how to make Orecchiette Puttanesca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook pasta according to package directions, omit...





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