Avocado Chickpea Cucumber & Tomato Salad Recipe | SparkRecipes dressing,    kalamata olive,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    cayenne pepper,    dried garlic,    chickpea,    avocado,    tomato,    cucumber,    salt,    mozzarella cheese,    lemon juice,    lime juice This taste better when refrigerated at least three hours to blend flavors. In a medium size bowl add the chickpeas, cucumber, avocado, tomatoes and olives. Mix together adding parsley. In another smal...

Italian Shrimp, Scallop, and Calamari Salad Recipe | MyRecipes kalamata olive,    black olive,    pepper,    parsley,    olive,    onion,    fennel,    tomato,    scallop,    shrimp,    red wine vinegar,    salt,    lemon juice Learn how to make Italian Shrimp, Scallop, and Calamari Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring a large pot of lightl...

Orange, Arugula, and Kalamata Olive Salad Recipe - Food.com kalamata olive,    red onion,    olive oil,    pepper,    orange,    fennel,    garden rocket,    salt,    lemon juice Cooking Light 2003 Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 32 g 29 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Choleste...

Italian Shrimp, Scallop, and Calamari Salad Recipe - Food.com kalamata olive,    pepper,    parsley,    olive,    onion,    fennel,    tomato,    scallop,    shrimp,    red wine vinegar,    salt,    lemon juice I found this in the new issue of, my favorite magazine, Coastal Living. It sounds perfect to post for ZWT 2006. I have not tried it but this is a recipe that is right up my alley! Can't wait to ma...

Olive Salad For Muffaletta Recipe kalamata olive,    cherry pepper,    vegetables,    pickled onion,    olive oil,    pepper,    oregano,    celery seed,    caper,    olive,    garlic,    giardiniera,    lemon juice Olive salad is what makes the muffaletta special. Drain all ingredients. Place all ingredients in a food processor and pulse until coarsely chopped. Store tightly covered in refrigerator. Allow to ma...

Homemade Olive Tapenade Recipe | SparkRecipes kalamata olive,    olive oil,    pepper,    caper,    anchovy,    lemon juice This is a good dip for Italian bread or a pizza topping. Combine Kalamata olives, capers, lemon juice, olive oil, anchovy paste, and pepper. Mix well. Refrigerate and use within two weeks. Serving Siz...

Italian Greens and Herb Salad kalamata olive,    lemon peel,    olive oil,    pepper,    parsley,    basil,    lettuce,    endive,    salt,    honey,    lemon juice Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil. Toss the lettuce, endive, olives, parsley, ...

Provencal Tuna Salad Recipe | SparkRecipes kalamata olive,    olive oil,    pepper,    coriander leaf,    caper,    shallot,    tomato,    tuna,    salt,    lemon juice Mix together, toss to blend. Let sit at cool room temp one hour Number of Servings: 2   Recipe submitted by SparkPeople user JUDYITH.   Share on Facebook Share on Pinterest Share by Email More sharing o...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02