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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 avocado

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picture of recipeCalifornia Consomme Recipe - Food.com
chicken stock,    parsley,    avocado,    lemon,    sherry
Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeShrimp and Avocado in Roasted Red-Pepper Sauce
red pepper,    chicken stock,    olive oil,    avocado,    lemon,    shallot,    shrimp,    balsamic vinegar,    salt,    sugar
Make the roasted red-pepper sauce and clean the shrimp a day ahead. Store both in separate airtight containers in the refrigerator.
Step 1 Preheat broiler. Cut each pepper lengthwise in half; discard ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpinach salad with sweet vinaigrette
canola oil,    pepper,    avocado,    lemon,    onion,    spinach,    eggs,    bacon,    mustard,    red wine vinegar,    salt,    brown sugar
1) In a small saucepan, add the eggs and a few pinches of salt. Cover the eggs with cold water and bring to a boil over medium heat. Remove the pan from the heat and cover with a lid for 10 minutes. R...


picture of recipeAvocado Seafood Cocktail Recipe by admin | ifood.tv
avocado,    lemon,    prawn,    lobster,    crab,    cocktail sauce,    lemon juice
GETTING READY   1) Halve each avocado lengthwise and discard the seeds.   MAKING   2) Brush lemon juice over each avocado halve to prevent discolouring.   3) In a bowl, combine the seafood with the cockta...


picture of recipeMushroom Magic Recipe by Microwaverina | ifood.tv
hot sauce,    avocado,    lemon,    mushrooms,    asparagus,    cheese
Mushroom magic is a grilled preparation of mushrooms with asparagus and topping mix of avocados. The topping is made with avocados mashed and mixed with tabasco sauce and lemon juice for flavor. Sprin...


picture of recipeAvocados Stuffed With Deviled Crab Recipe by admin | ifood.tv
hot sauce,    parsley,    avocado,    lemon,    mushrooms,    prawn,    crab,    salt,    mayonnaise,    double cream
1. Halve the avocados and discard the stones. Carefully scoop out the flesh, keeping the skins intact, and dice finely. Reserve the avocado skins.   2. Drain the crabmeat, removing any cartilage, and f...


picture of recipeFrozen Avocado Cream Recipe by admin | ifood.tv
heavy cream,    cornstarch,    avocado,    lemon,    eggs,    salt,    sugar,    green food coloring,    milk
In top part of double boiler mix cornstarch, 3/4 cup sugar, and salt.   Stir in milk.   Cook over hot water, stirring constantly, until thickened.   Pour over eggs, mixing thoroughly.   Let cool.   Put lem...


picture of recipeMustard Glazed Veal Strips Recipe by Healthycooking | ifood.tv
oil,    watercress,    papaya,    avocado,    lemon,    veal,    mustard,    lemon juice
For a delectable make-ahead dish for company, try lightly sauced veal accompanied by avocado, papaya, and watercress.   Slice veal across grain 1/4 inch thick.   Heat 1 tablespoon of the oil in a wide n...


picture of recipeFarmers' market roasted vegetable salad-stuffed avocados
red pepper,    vegetables,    olive oil,    pepper,    parsley,    dill,    chives,    avocado,    lemon,    yellow squash,    carrot,    zucchini/courgette,    sweetcorn,    garden rocket,    salt
1) Preheat oven to 230C/Gas 8. 2) In a large bowl, combine the carrots, courgette, squash, and red pepper. Toss with 2 tablespoons olive oil, salt and pepper. Mix well. Spread in 1 layer on a foil lin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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