Spinach salad with sweet vinaigrette canola oil, pepper, avocado, lemon, onion, spinach, eggs, bacon, mustard, red wine vinegar, salt, brown sugar 1) In a small saucepan, add the eggs and a few pinches of salt. Cover the eggs with cold water and bring to a boil over medium heat. Remove the pan from the heat and cover with a lid for 10 minutes. R...
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| Farmers' market roasted vegetable salad-stuffed avocados red pepper, vegetables, olive oil, pepper, parsley, dill, chives, avocado, lemon, yellow squash, carrot, zucchini/courgette, sweetcorn, garden rocket, salt 1) Preheat oven to 230C/Gas 8. 2) In a large bowl, combine the carrots, courgette, squash, and red pepper. Toss with 2 tablespoons olive oil, salt and pepper. Mix well. Spread in 1 layer on a foil lin...
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