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 Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca Recipe - Food.com
olive oil, red chili, lemon, garlic, broccoli, white wine
A wonderfully easy and delicious recipe from Mario Batali
Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.3 Calories from Fat 186 g 71 % Total Fat 20.7...
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|  Eggplant, mint and chilli rice with blue-eye - Recipes - delicious.com.au
brown rice, oil, mint, coriander seed, red chili, lemon, onion, aubergine/eggplant, spinach
Fragrant eggplant and chilli brown rice make a great base for many dishes, and pairs well with grilled blue-eye.
1. Cook rice in a pan of boiling salted water according to packet instructions. Drain....
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 Lamb Steaks W Tomato Mint Salsa Recipe
lamb steak, olive oil, pepper, mint, red chili, lemon, onion, tomato, salt
This is my quick and easy way to eat lamb steaks.
Chop tomato and onion into a medium dice. Place in a bowl. Add chopped mint, lemon juice, olive oil and chili (or sub 1/8 t cayanne pepper). Add small...
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|  Charred Broccoli Recipe - Food.com
olive oil, almond, red chili, lemon, garlic, broccoli, salt
Cheap, fast and healthy.
Serving Size: 1 (336) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 121.3 Calories from Fat 20 g 17 % Total Fat 2.2 g 3 % Saturated Fat 0.3 g 1 % Ch...
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|  Cabbage Pickles Recipe
dark soy sauce, red chili, lemon, spring onion, cabbage, vinegar, sugar
Shred the cabbage, and cut the onions into 1/2 inch long pieces. Combine the other ingredients in a large bowl and mix. Add vegetables to marinade. Cover with a dish that fits just inside the bowl ...
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| Griddled Eggplants and Peppers With Feta, Mint and Chilli Recipe - Food.com
feta cheese, red pepper, olive oil, pepper, mint, red chili, lemon, aubergine/eggplant
A nice vegetarian snack or serve as part of a main meal.
Serving Size: 1 (2533) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 61.3 Calories from Fat 38 g 63 % Total Fat 4.3 g ...
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|  Tabbouleh with Fennel Recipe by Healthycooking | ifood.tv
bulgur wheat, olive oil, pepper, parsley, mint, red chili, lemon, pomegranate, spring onion, fennel, celery, salt
1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes. 2. Drain the wheat through a sieve, pressing out any excess water using a spoon. 3. Halve...
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