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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bhutan, china, india, indonesia, japan, korea, malaysia, nepal, pakistan, phillipines, singapore, taiwan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJapanese Salmon and Avocado Rice Recipe - Food.com
sesame seed,    coriander,    red chili,    avocado,    lemon,    spring onion,    salmon,    soy sauce,    rice
This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available...


picture of recipeOne-Pan Shrimp Pilau Recipe - Food.com
curry paste,    chicken stock,    coriander,    red chili,    peas,    lemon,    onion,    shrimp,    rice
Make an exotic meal without fuss with this one-pan dish.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.6   Calories from Fat 43 g 10 %   Total Fat 4.8 g ...


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picture of recipeLemon And Chilli Rice Recipe - Food.com
oil,    mustard seed,    lemongrass,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    mango powder,    lemon,    onion,    salt,    rice
Serving Size: 1 (91) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 378   Calories from Fat 23 g 6 %   Total Fat 2.6 g 3 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodium 4 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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