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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon
 red chili

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picture of recipePiri Piri Dressing Recipe - Food.com
olive oil,    red chili,    lemon,    garlic,    salt
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for i...


picture of recipeCreamy crab & pea pasta recipe | BBC Good Food
parsley,    red chili,    peas,    lemon,    crab,    pasta,    creme freche
Fresh crab is one of summer’s real treats
STEP 1   Boil a large pan of salted water. Tip in the pasta, then cook for about 7 mins. Add the peas, then cook for 2-3 mins more until both are cooked ...


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picture of recipeBroccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca Recipe - Food.com
olive oil,    red chili,    lemon,    garlic,    broccoli,    white wine
A wonderfully easy and delicious recipe from Mario Batali
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 186 g 71 %   Total Fat 20.7...


picture of recipeShrimp Scampi Recipe - Food.com
butter,    chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    red chili,    lemon,    garlic,    shrimp,    salt,    pasta,    white wine
Once the shrimp are peeled, this is a very quick and delicious weeknight meal. I listed pasta, but you could also serve it over rice, on a baguette, or by itself. To make it a complete meal, I often a...


picture of recipeWeeknight Pantry Pasta Recipe | SparkRecipes
dill pickle,    red pepper,    parsley,    red chili,    lemon,    onion,    tuna,    pasta
Fast, easy, full of flavour and even low-fat, this spicy and tangy pasta dish uses things usually found in the pantry and is a perfect dinner for 2!
Cook the spaghetti in lightly salted boiling water ...

recipes with the same ingredients...
Weeknight Pantry Pasta Recipe


picture of recipeGremolata chicken - Recipes - delicious.com.au
chicken thigh,    red onion,    olive oil,    mint,    red chili,    basil,    peas,    lemon,    garlic,    asparagus,    zucchini/courgette,    parmesan cheese,    lemon juice
Give roast chicken an Italian zesty twist with this garnish.
1.   Preheat the oven to 200 C. Line a baking tray with foil.   2.   Heat 1 tablespoon oil in a frypan over medium-high heat. In 2 batches, co...


picture of recipeSquid, chickpea & chorizo salad recipe | BBC Good Food
red pepper,    chorizo sausage,    olive oil,    parsley,    red chili,    chickpea,    lemon,    garlic,    squid
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too. From BBC Good Food.
STEP 1   Cook the peppers whole under a ...


picture of recipeChilli Mussels Recipe
tomato paste,    olive oil,    parsley,    red chili,    lemon,    onion,    garlic,    tomato,    mussel,    bread,    sugar,    white wine
Heat oil in a large, deep saucepan over medium heat. Add onion, garlic and chilli. Cook, stirring, for 3 minutes or until onion is soft. Add tomato paste and cook for 1 minute.   Add tomato, lemon rind...


picture of recipeMussels in Wine Broth Recipe - Food.com
butter,    pepper,    parsley,    red chili,    lemon,    shallot,    garlic,    mussel,    salt,    wine
Never having cooked mussels before I saw this easy recipe. I served it to my guests who loved it. I found it so simple and yet they thought I had put so much time and effort into it! It worked a treat...


picture of recipeCrusty Meatball Pasta-Low Fat, Hi Energy Recipe - Food.com
passata,    chili dried/powder,    pepper,    parsley,    oregano,    red chili,    dried garlic,    lemon,    garlic,    eggs,    pork,    salt,    parmesan cheese,    bread,    pasta,    muscovado
I found this recipe in a low fat hi energy cookbook, but tweaked it slightly. I use wholegrain pasta, but the original recipe used regular..entirely up to you.
Serving Size: 1 (350) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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