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Indonesian Chicken Recipe - Food.com shrimp paste, almond, pepper, ginger root, red chili, coconut milk, lemon, garlic, whole chicken, salt, lime juice Try Indonesian Chicken from Food.com. - 3099 Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 459.9 Calories from Fat 245 g 53 % Total Fat 27.3 g 41 % Satu...
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| Indonesian Beef Patties Recipe - Food.com shrimp paste, dark soy sauce, ground beef, oil, pepper, coriander seed, red chili, cumin, lemon, onion, garlic, eggs, salt, brown sugar Something different to try with that ground beef! Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.4 Calories from Fat 117 g 43 % Total Fat 13 g 20 % S...
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Burmese Panthay Noodle Recipe - Food.com chicken, red onion, oil, curry powder, red chili, lemon, onion, tomato, cucumber, eggs, soy sauce, salt, noodles, sugar This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available. Serving S...
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| Mix Madness Indonesian Vegetables Recipe - Food.com fermented bean paste, peanut, red chili, jalapeno, chili pepper, lemon, shallot, bean, cucumber, lettuce, cabbage, salt, tofu, brown sugar How to make the original recipes from Native Indonesian Recipes by call it with Mix Madness Indonesian Vegetables. all Vegetable can buy in your local market. Please visit my web http://momy4urecippes...
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| Chicken Skewers With Satay Sauce Recipe - Food.com butter, chicken breast, garam masala, pepper, paprika, ginger root, coriander seed, red chili, cumin, coconut milk, lime, lemon, garlic, peanut butter, soy sauce, salt, molasses, brown sugar, lemon juice, lime juice, yogurt (plain) A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another for the chicken skewers. Tried and tested :) S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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