Moroccan Chicken With Preserved Lemons and Couscous Recipe - Food.com chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    red chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    currant (zante),    onion,    garlic,    cous cous,    honey,    lemon juice One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to ...

Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Spicy Couscous Recipe - Food.com chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous A wonderfully zestful combination of couscous, fresh herbs, spices and pine nuts - delicious served with some roasted vegetables as a vegeterian main course and a fabulous accompaniment to any grilled...

Moroccan Stuffed Mackerel with Cous-cous butter,    black olive,    olive oil,    parsley,    paprika,    fennel seeds,    coriander,    red chili,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    mackerel,    salt,    cous cous,    water Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...

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