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 Seeni Sambol Recipe by admin | ifood.tv
red chili, coconut, lemon, shallot, salt
Seeni sambol is a cooked paste or gravy that is Sri Lankan in origin and is usually served with rice and curries as an accompaniment. Prepared easily with chopped shallots along with chilies and cocon...
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| The ultimate salmon in parchment
butter, chicken stock, olive oil, curry powder, pepper, fennel seeds, coriander seed, coriander leaf, coriander, red chili, lemon, spring onion, garlic, mussel, salmon, salt, cous cous
1) Preheat oven to 180 degrees, gas mark 4. Place 2 sheet trays in oven to warm. 2) Prepare the curry butter: Combine ingredients in a food processor and pulse until smooth. 3) To prepare the salmon...
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