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Tia Gwen's Tabbouleh Recipe - Food.com bulgur wheat, olive oil, parsley, mint, lemon, spring onion, tomato, salt, water My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta...
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| Tabbouleh Primavera Recipe - Food.com bulgur wheat, olive oil, pepper, mint, chervil, lemon, spring onion, asparagus, bean sprouts, fava beans, salt, water I haven't tried this yet, but, sounds good. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 553.5 Calories from Fat 153 g 28 % Total Fat 17.1 g 26 % S...
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Spicy Tabbouleh Recipe - Food.com bulgur wheat, olive oil, parsley, mint, jalapeno, lemon, spring onion, tomato, cucumber, salt, water This is tabouleh with a twist because of the addition of the jalapeno pepper. I counted the soaking time in the prep time. Enjoy! Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Tabbouleh with Fennel Recipe by Healthycooking | ifood.tv bulgur wheat, olive oil, pepper, parsley, mint, red chili, lemon, pomegranate, spring onion, fennel, celery, salt 1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes. 2. Drain the wheat through a sieve, pressing out any excess water using a spoon. 3. Halve...
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