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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon
 bulgur wheat

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picture of recipeTabbouleh Recipe - Food.com
bulgur wheat,    sweet onion,    olive oil,    parsley,    lemon,    tomato,    salt
This recipe was given to me by two of my Iraqi friends. It makes a very refreshing salad in the summer and makes an excellent side dish.
Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeMint Tabbouli Salad Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    allspice,    lemon,    spring onion,    tomato,    salt,    lemon juice
For world tour. Cook time is soaking bulgur.
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories from Fat 172 g 51 %   Total Fat 19.1 g 29 %   Satura...


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picture of recipeBulgur Wheat, Feta & Broccoli Salad Recipe | SparkRecipes
bulgur wheat,    feta cheese,    olive oil,    parsley,    lemon,    garlic,    tomato,    broccoli
From Taste Magazine Website
Tip the bulgur into a pan of salted boiling water. Remove from the heat, cover and soak for 10-15 minutes. Drain well. Blanch the broccoli until just tender but still brigh...


picture of recipeBarley Tabbouleh Recipe - Food.com
bulgur wheat,    red onion,    olive oil,    barley,    pepper,    parsley,    lemon,    carrot,    tomato,    cucumber,    salt
Classically refreshing with a barley twist for RSC 10. This recipe passed the very high nutrition & taste standards of my taste testers. Cook time doesn't include chilling time.
Serving Size: ...


picture of recipeTabbouleh with Tomatoes and Cucumber Recipe | SparkRecipes
bulgur wheat,    olive oil,    parsley,    mint,    lemon,    spring onion,    tomato,    cucumber,    salt
Recipe from the Bob's Red Mill package for Cracked Wheat Whole Grain Bulgur.
Put bulgur in a bowl, add 1 cup water and soak for one hour. While the bulgur is soaking, chop the vegetables and herbs...


picture of recipeBulgar With Peas and Mint Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    mint,    peas,    lemon,    garlic,    salt,    lemon juice,    water
I found this on Wholefoods Marketplace website. We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here.
Serving Size: 1 (207) g   Servings Per Re...


picture of recipeFruity Bulgur Wheat Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    lemon,    sultana,    apricot
A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too!
Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.2   Calorie...


picture of recipeAnne's Tabouli Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    lemon,    spring onion,    tomato,    salt
This is my Mom's recipe that she gave me when I moved from home (oh, those many moons ago) and I love it. She didn't make it very often so it was a real treat for me when she did. I'll eat...


picture of recipeBulgur Wheat Salad With Tomato and Cucumber Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    lemon,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water
A delicious and healthy side salad. Buglur is high in fiber and low in fat, rich in B vitamins, iron, phosphorous and manganese and has been a staple of the Mediterranean diet for thousands of years. ...


picture of recipeTruly Vegetable Tabouli Recipe | SparkRecipes
bulgur wheat,    sweet onion,    parsley,    mint,    lemon,    spring onion,    garlic,    tomato,    cucumber,    spinach,    garden rocket,    lettuce,    balsamic vinegar,    lemon juice,    water
This is from Dr. Esselstyn's wife, Ann, who added a bunch of oil-free vegan recipes to the back of his book about preventing/reversing heart disease.
1. Rinse bulgur in a strainer, place in large ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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