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Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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| Greek Bulgur Salad Recipe - Food.com kalamata olive, bulgur wheat, red onion, feta cheese, red pepper, olive oil, pepper, dill, lemon, garlic, celery, tomato, cucumber, red wine vinegar, salt Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together. Serving Size: 1 (195) g Servings Pe...
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