Aloo Keema Recipe - Food.com ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...

Indian Touch Mango Dip Recipe - Food.com olive oil,    coriander leaf,    jalapeno,    mango,    lemon,    salt,    cream cheese,    sour cream,    water This dip is effortless and so good. Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.6   Calories from Fat 57 g 56 %   Total Fat 6.4 g 9 %   Saturated Fat 3....

West Meets East Indian Guacamole Recipe - Food.com curry powder,    coriander leaf,    jalapeno,    asafoetida,    avocado,    lemon,    salt,    yogurt (plain) I was preparing an Indian-themed meal and this idea popped into my head to make an Indian flavored guacamole. Add the jalapeno only if it won't clash or compete with the other items on the menu an...

Venison Biryani Recipe butter,    cherry pepper,    oil,    turmeric,    saffron,    ginger root,    coriander seed,    cloves,    red chili,    jalapeno,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lime,    lemon,    onion,    garlic,    tomato,    venison,    rice,    yogurt (plain),    water Meat Biruani’s are a very popular non-vegetarian Indian dish. My Venison Biryani has a nice fragrance and a herbal warm aroma. The venison in this recipe could be substituted with goat, lamb or ...

Red Lentil Soup Recipe | SparkRecipes ribs,    olive oil,    turmeric,    ginger root,    coriander,    jalapeno,    cayenne pepper,    cumin,    lentil,    lemon,    onion,    garlic,    salt,    water A tasty middle-eastern inspired quick soup Cook lentils in water at a slow boil for about 30 min until soft and water is thickened. Meanwhile, saute ginger, onion, and jalapeno in olive oil until soft...

Spicy Tofu Dal Recipe | SparkRecipes oil,    white peppercorn,    ginger root,    jalapeno,    cumin,    lentil,    peas,    lemon,    onion,    garlic,    tomato,    salt,    firm tofu,    water From Meal that Heal by Lisa Turner 1. Combine lentils and water and cook for 30 minutes or till tender. 2. While lentils are cooking, heat oil in medium skillet and saute onion, garlic, diced peepers,...

Baingan Bharta (Indian Eggplant) Recipe | SparkRecipes sweetener,    olive oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    jalapeno,    chili pepper,    cumin,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    yogurt (plain) Classic Indian eggplant dish with a kick. I often have this over shredded cabbage (raw or dry-sauteed), roasted vegetables (especially cauliflower), or baby spinach...though it is delicious served wit...

Channa Masala Recipe | SparkRecipes butter,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    jalapeno,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tomato,    salt,    water Inspired by Serious Eats: http://www.seriouseats.com/recipes/2009/03/dinner-tonight-channa-masala-recipe.html.I serve this with GABA (germinated brown rice) and Kashmiri spinach but it is also quite n...

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