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 Easy mushroom and kale basmati pilaf recipe | delicious. magazine
vegan cheese, olive oil, basil, lemon, portobello mushroom, onion, kale, rice, parmesan cheese
A vegetarian recipe that's perfect for when you don't want to spend hours in the kitchen. The mushrooms, kale and parmesan give the dish a kick.
Heat the 2 tbsp oil in a large frying pan over ...
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|  Beet Risotto With Greens Recipe - Food.com
butter oil, chard, risotto rice, vegetable stock, olive oil, pepper, parsley, basil, lemon, beetroot, onion, spinach, kale, salt, parmesan cheese, white wine
This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...
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