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Waldorf Salad Recipe walnut, lemon, raisin, apple, celery, lettuce, mayonnaise The Waldorf Salad, time honored wonderful flavor. Core the apples but do not peel. Dice them into bite size pieces. Sprinkle on the lemon juice to keep the apples from turning. Slice the celery heart...
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| Wild rice salad wild rice, olive oil, pine nut, pepper, mint, dill, lemon, carrot, shallot, garlic, celery, asparagus, lettuce, mustard, salt 1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus i...
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Crab-salad cups tarragon, chives, lemon, celery, lettuce, crab, mustard, mayonnaise, sour cream 1) Mix lump crabmeat with celery, tarragon and chives. Toss with mayo, sour cream, lemon juice and mustard; serve in Bibb lettuce cups. crabmeat lettuce mustard juice cream tarragon Starters A...
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| Waldorf Salad with Peas Recipe by Healthycooking | ifood.tv olive oil, walnut, pepper, peas, lemon, apple, celery, lettuce, mustard, white wine vinegar Peel, core and dice the apples and sprinkle with lemon juice to prevent browning. Wash and shred the lettuce and combine with the apples, peas, celery and walnuts in a salad bowl. Mix together the o...
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| Hearts of cos, palm and artichoke with citrus dijon Dressing hearts of palm, heart, olive oil, almond, pepper, lemon, artichoke, lettuce, orange marmalade, mustard, salt Arrange lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice and mustard. Season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly...
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| Mummy Anderson's Caesar egg yolks, ciabatta, olive oil, oil, pepper, lemon, garlic, lettuce, anchovy, salt, cheese, water In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown. Remove from heat, season with salt to taste and reserve. In a large bowl...
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| Wild salmon ceasar caesar salad dressing, fried onions, red onion, gorgonzola cheese, lemon, tomato, lettuce, salmon, seasoning 1) Preheat the griddle over medium-high heat. 2) Lightly season the pink side of the salmon portions with lemon pepper. Griddle or pan-fry the fillets, pink side down, for 2 minutes. Flip over, and co...
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| Perfection Salad | Diabetic Recipe - Diabetic Gourmet Magazine cherry pepper, bell pepper, pineapple, orange, lime, lemon, olive, carrot, celery, lettuce, cabbage, salt, mayonnaise, gelatin Recipe for Perfection Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Drain pineapple, reserving juice. Prepare gelatin in large ...
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