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 Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au
yeast, olive oil, ras el-hanout, parsley, coriander leaf, lemon, olive, garlic, wholewheat flour, garden rocket, salt, sugar, lemon juice, flour
Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon.
1. Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...
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|  An Italian Tuna Sandwich Recipe - Food.com
salad, olive oil, oil, sesame seed, pepper, caper, lemon, olive, celery, tuna, salt, bread
This is from About.com Italian Cuisine from Kyle Phillips. It's a tasty mayo-free tuna sammich. He says, You might not think of a tuna sandwich as being particularly Italian. However, most Italian...
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Moroccan Chicken Pot Pie Recipe - Food.com
butter, chicken breast, chicken stock, paprika, cinnamon, cumin, lemon, olive, raisin, onion, pastry, flour
Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 372.6 Calories from Fat 161 g 43 % Total Fat 18 g 27 % Saturated Fat 6.8 g 34 % Cholesterol 81.1 mg 27 % ...
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