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Grilled Halibut, Lettuce, and Tapenade Bundles Recipe | MyRecipes olive oil, lemon, olive, lettuce, halibut Romaine leaves are sturdy enough to stuff, and they even hold up on the grill. Instructions Checklist Step 1 Heat grill to medium (about 375 ). Cook lettuce leaves 2 or 3 at a time in a pot of boili...
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| Marinated Eyeballs Recipe | MyRecipes olive oil, peppercorn, bay leaf, lemon, olive, garlic, white wine vinegar A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor! Instructions Checklist Step 1 In a wide-mouthed jar with a lid, combine all ingredients except oil....
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Grilled Vegetable Meze Plate Recipe | MyRecipes red onion, red bell pepper, pitta bread, olive oil, oregano, lemon, olive, garlic, zucchini/courgette, hummus, salt, chips Grilled Vegetable Meze Plate Instructions Checklist Step 1 Heat grill to high (450 to 550 ). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss ...
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| Pork Loin Marinade Recipe - Food.com pork chop, pepper, lemon, olive, garlic, mustard A delicious, zingy flavour, with loads of lemon and hint of pepper, grilled in a George Foreman indoor grill. wonderfully simple, great to serve with tossed salads. Cooks well on a barbecue. Serving S...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, oregano, bay leaf, lemon, olive, garlic Cook time is marinating time. Serving Size: 1 (17) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 35.9 Calories from Fat 33 g 95 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 %...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, lemon, olive, garlic, white vinegar There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...
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| Marinated olives Recipe - Food.com olive oil, rosemary, green chili, lemon, olive, garlic Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated. Serving Size: 1 (894) g Servings Per Recipe: 1 ...
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| Barbecued Marinated Lamb Leg Recipe - Food.com lamb leg, olive oil, cooking spray, paprika, lemon, olive, garlic, mayonnaise A recipe I found on Taste.com.au for ZWT Australia region. Here is what is stated about the recipe: This lamb leg is guaranteed to please even the toughest barbecue critic. Served with jacket potatoes...
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| Grilled Sardines With Potatoes and Peppers Recipe - Food.com sweet onion, olive oil, pepper, parsley, lemon, olive, potato, sweet pepper, sardine, red wine vinegar, salt This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe...
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| Marinated Shrimp Recipe - Food.com red onion, olive oil, red peppercorn, mustard powder, lemon, olive, garlic, tomato, shrimp, white wine vinegar, salt, lemon juice We love these shrimp! DH and his friends were observed standing around the shrimp bowl until the last shrimp was devoured and then fighting over the olives. This recipe is from a California cooking in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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