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Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...
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| Lemon Salad Recipe - Food.com black olive, chili dried/powder, olive oil, parsley, cumin, lemon, olive This recipe is Moroccan in origin and makes a piquant, refreshing appetiser. For a touch of authenticity, serve several different Moroccan salads in small bowls at the beginning of a meal. I’m p...
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Tabbouleh Salad Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, lemon, olive, onion, tomato, peppermint flavoring This salad is a typical summer salad and very refreshing thanks to the peppermint. Serve as one dish or side dish to BBQ. Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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