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appetizer,main,side: grill and bbq, kebab, burger
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon
 olive

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picture of recipeGrilled Halibut, Lettuce, and Tapenade Bundles Recipe | MyRecipes
olive oil,    lemon,    olive,    lettuce,    halibut
Romaine leaves are sturdy enough to stuff, and they even hold up on the grill.
Instructions Checklist   Step 1   Heat grill to medium (about 375 ). Cook lettuce leaves 2 or 3 at a time in a pot of boili...


picture of recipeMarinated Eyeballs Recipe | MyRecipes
olive oil,    peppercorn,    bay leaf,    lemon,    olive,    garlic,    white wine vinegar
A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor!
Instructions Checklist   Step 1   In a wide-mouthed jar with a lid, combine all ingredients except oil....


Cocktail Shaker Set
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 2512 ratings
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picture of recipeGrilled Vegetable Meze Plate Recipe | MyRecipes
red onion,    red bell pepper,    pitta bread,    olive oil,    oregano,    lemon,    olive,    garlic,    zucchini/courgette,    hummus,    salt,    chips
Grilled Vegetable Meze Plate
Instructions Checklist   Step 1   Heat grill to high (450 to 550 ). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss ...


picture of recipePork Loin Marinade Recipe - Food.com
pork chop,    pepper,    lemon,    olive,    garlic,    mustard
A delicious, zingy flavour, with loads of lemon and hint of pepper, grilled in a George Foreman indoor grill. wonderfully simple, great to serve with tossed salads. Cooks well on a barbecue.
Serving S...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    lemon,    olive,    garlic
Cook time is marinating time.
Serving Size: 1 (17) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 33 g 95 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    lemon,    olive,    garlic,    white vinegar
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...


picture of recipeMarinated olives Recipe - Food.com
olive oil,    rosemary,    green chili,    lemon,    olive,    garlic
Use any mixture of olives that you like but avoid already marinated or spiced olives. These should be made a week before eating and kept refrigerated.
Serving Size: 1 (894) g   Servings Per Recipe: 1   ...


picture of recipeBarbecued Marinated Lamb Leg Recipe - Food.com
lamb leg,    olive oil,    cooking spray,    paprika,    lemon,    olive,    garlic,    mayonnaise
A recipe I found on Taste.com.au for ZWT Australia region. Here is what is stated about the recipe: This lamb leg is guaranteed to please even the toughest barbecue critic. Served with jacket potatoes...


picture of recipeGrilled Sardines With Potatoes and Peppers Recipe - Food.com
sweet onion,    olive oil,    pepper,    parsley,    lemon,    olive,    potato,    sweet pepper,    sardine,    red wine vinegar,    salt
This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe...


picture of recipeMarinated Shrimp Recipe - Food.com
red onion,    olive oil,    red peppercorn,    mustard powder,    lemon,    olive,    garlic,    tomato,    shrimp,    white wine vinegar,    salt,    lemon juice
We love these shrimp! DH and his friends were observed standing around the shrimp bowl until the last shrimp was devoured and then fighting over the olives. This recipe is from a California cooking in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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