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Roman Veal Scaloppine Recipe - Food.com olive oil, pepper, parsley, lemon, olive, garlic, tomato, veal, salt, flour another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce. Serving Size: 1 (141) g Servings Per Recipe: 4 ...
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| Brisket with Olives and Preserved Lemons Recipe | MyRecipes beef brisket, cooking spray, oil, turmeric, white peppercorn, pepper, parsley, ginger root, coriander leaf, bay leaf, lemon, olive, onion, garlic, celery, tomato, salt, water Look for oil-cured olives in the deli section of a gourmet grocery. With Moroccan Preserved Lemons, they add a pleasant briny, bitter finish to the dish. Instructions Checklist Step 1 Preheat oven t...
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Mediterranean Lemon and Olive Chicken Recipe - Food.com butter, chicken breast, olive oil, thyme, sage, pepper, bay leaf, lemon, olive, shallot, salt Gorgeous oven roast chicken with lemons, olives and fresh herbs! We love the bright and beautiful mediterranean flavors in this dish. Simple, elegant, and company worthy. Serve with Wine Lover...
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