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Greek Chicken Salad Recipe - Food.com chicken breast, feta cheese, olive oil, cooking spray, pepper, oregano, lemon, olive, onion, garlic, lettuce Greek chicken salad -- I love Feta cheese and this is a nice low fat meal. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 260.1 Calories from Fat 128 g 50 ...
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| Eggplant With Capers and Olives Recipe - Food.com tomato sauce, black olive, olive oil, pepper, caper, lemon, olive, onion, garlic, celery, aubergine/eggplant, white wine vinegar, salt, sugar, water From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste. Serving...
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Thurlow's Mediterranean Pasta Salad Recipe - Food.com sweet onion, feta cheese, yellow/orange bell pepper, red bell pepper, green bell pepper, pesto, olive oil, pepper, lemon, olive, garlic, sun dried tomatoes, artichoke, salt, mayonnaise, pasta This salad is our number one seller. Beautiful colors, taste is exquisite! Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 595.6 Calories from Fat 95 g 16 %...
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| Italian Seafood Salad Recipe | MyRecipes red bell pepper, olive oil, rosemary, pepper, parsley, lemon, olive, garlic, mussel, clam, shrimp, salt, bread, white wine, lemon juice Learn how to make Italian Seafood Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut bell pepper in half lengthwise; discard seeds...
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| Eggplant Salad - Recipe #4476 - Foodgeeks olive oil, lemon, olive, onion, garlic, tomato, aubergine/eggplant, vinegar, salt Try this recipe for Eggplant Salad on Foodgeeks.com Cook unpeeled eggplant until it is charred on the outside and the flesh is thoroughly soft. Cool slightly and then peel. Wipe clean and squeeze out ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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