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Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal Recipe - Food.com pepper, parsley, caper, bay leaf, lemon, olive, onion, garlic, tuna, anchovy, veal, salt, mayonnaise, lemon juice, whipped cream, water I'm posting this recipe for ZWT 5, it comes from Dine Around The World, a lovely cookbook a friend gave me many years ago. It states This typical summer dish comes from the exquisite cuisine of Ma...
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| Portuguese Mushroom Risotto Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, lemon, olive, oyster mushroom, button mushroom/champignon, onion, white wine The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 287....
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