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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeShrimp Tapas Recipe - Food.com
olive oil,    curry powder,    dried ginger,    lemon,    olive,    shrimp,    salt
Only 1 point/serving.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.8   Calories from Fat 78 g 49 %   Total Fat 8.8 g 13 %   Saturated Fat 1.3 g 6 %   Chol...


picture of recipeSpanish Pork Recipe - Food.com
cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    olive,    garlic,    pork,    mustard,    water
From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 t...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeSpanish pork - Recipes - delicious.com.au
cherry pepper,    olive oil,    parsley,    caper,    faba/broad bean,    lemon,    olive,    garlic,    pork,    mustard
Packed with punchy flavours, this vibrant Spanish pork dish will brighten up your day.
1.   Preheat oven to 180 C. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1...


picture of recipePeppery Citrus Olives Recipe - Food.com
olive oil,    thyme,    pepper,    lemon,    olive
Pepper and Lemon with thyme; marinate and have the wonderful martini olive. Original recipe adapted from Flavors of Haute Provence.
Serving Size: 1 (357) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeSpaghetti with Tuna & Green Olive Pesto Recipe | SparkRecipes
olive oil,    walnut,    pepper,    parsley,    basil,    lemon,    olive,    garlic,    tuna,    salt,    parmesan cheese,    pasta
I found this on KitchenDaily.com
Bring a large pot of salted water to a boil. Meanwhile, in the bowl of a food processor, combine olives, basil, parsley, walnuts, garlic and pinch salt; blend until fi...


picture of recipeRoman Veal Scaloppine Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    olive,    garlic,    tomato,    veal,    salt,    flour
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Serving Size: 1 (141) g   Servings Per Recipe: 4 ...


picture of recipeLemon-Stuffed Olives Recipe - Food.com
olive oil,    thyme,    fennel seeds,    basil,    lemon,    olive,    white vinegar,    white wine,    water
For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From The Art of Spanish Cooking.
Serving Size: 1 (104) g   Servings Per Recipe: 10   AMT. PER SE...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    lemon,    olive,    garlic
Cook time is marinating time.
Serving Size: 1 (17) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 33 g 95 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    lemon,    olive,    garlic,    white vinegar
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...


picture of recipeSpanish Tilapia Recipe - Food.com
black olive,    olive oil,    pepper,    lemon,    olive,    onion,    garlic,    tomato,    tilapia,    white wine
Mild white fish in a savory tomato and olive sauce.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.9   Calories from Fat 100 g 42 %   Total Fat 11.1 g 17 ...





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