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Shrimp Tapas Recipe - Food.com olive oil, curry powder, dried ginger, lemon, olive, shrimp, salt Only 1 point/serving. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.8 Calories from Fat 78 g 49 % Total Fat 8.8 g 13 % Saturated Fat 1.3 g 6 % Chol...
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| Spanish Pork Recipe - Food.com cherry pepper, olive oil, pepper, parsley, caper, lemon, olive, garlic, pork, mustard, water From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 t...
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Spanish pork - Recipes - delicious.com.au cherry pepper, olive oil, parsley, caper, faba/broad bean, lemon, olive, garlic, pork, mustard Packed with punchy flavours, this vibrant Spanish pork dish will brighten up your day. 1. Preheat oven to 180 C. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1...
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| Peppery Citrus Olives Recipe - Food.com olive oil, thyme, pepper, lemon, olive Pepper and Lemon with thyme; marinate and have the wonderful martini olive. Original recipe adapted from Flavors of Haute Provence. Serving Size: 1 (357) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Spaghetti with Tuna & Green Olive Pesto Recipe | SparkRecipes olive oil, walnut, pepper, parsley, basil, lemon, olive, garlic, tuna, salt, parmesan cheese, pasta I found this on KitchenDaily.com Bring a large pot of salted water to a boil. Meanwhile, in the bowl of a food processor, combine olives, basil, parsley, walnuts, garlic and pinch salt; blend until fi...
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| Roman Veal Scaloppine Recipe - Food.com olive oil, pepper, parsley, lemon, olive, garlic, tomato, veal, salt, flour another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce. Serving Size: 1 (141) g Servings Per Recipe: 4 ...
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| Lemon-Stuffed Olives Recipe - Food.com olive oil, thyme, fennel seeds, basil, lemon, olive, white vinegar, white wine, water For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From The Art of Spanish Cooking. Serving Size: 1 (104) g Servings Per Recipe: 10 AMT. PER SE...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, oregano, bay leaf, lemon, olive, garlic Cook time is marinating time. Serving Size: 1 (17) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 35.9 Calories from Fat 33 g 95 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 %...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, lemon, olive, garlic, white vinegar There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Famil...
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| Spanish Tilapia Recipe - Food.com black olive, olive oil, pepper, lemon, olive, onion, garlic, tomato, tilapia, white wine Mild white fish in a savory tomato and olive sauce. Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.9 Calories from Fat 100 g 42 % Total Fat 11.1 g 17 ...
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