Stuffed Pork Tenderloin Recipe - Food.com butter,    pork loin,    stuffing mix,    chicken stock,    thyme,    sage,    pepper,    parsley,    basil,    lemon,    onion,    eggs,    veal,    salt,    bread crumbs,    sherry,    flour A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine. Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

Grilled Sage Portabella Recipe - Food.com butter,    olive oil,    sage,    pepper,    parsley,    coriander,    lemon,    portobello mushroom,    garlic,    salt Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as th...

Chicken Chimichurri Burgers Recipe - Food.com chicken,    red onion,    red pepper,    olive oil,    thyme,    sage,    pepper,    parsley,    oregano,    lemon,    garlic,    tomato,    cabbage,    red wine vinegar,    salt,    bread From 365: No Repeats Rachael Ray. Serve with Terra chips. Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 553.4   Calories from Fat 304 g 55 %   Total Fat 33.8...

Hickory Smoked Turkey Thighs Recipe by admin | ifood.tv oil,    thyme,    sage,    pepper,    lemon,    turkey,    salt Soak a handful (about 2 oz / 60 g) of hickory chips in water to cover for at least 1 hour.   To prepare the dry marinade, in a small bowl, stir together the salt, pepper, sage, thyme and lemon zest.   P...

Veal Chops with Fresh Herbs Recipe by foodlover | ifood.tv olive oil,    thyme,    sage,    rosemary,    pepper,    fennel seeds,    lemon,    garlic,    veal,    salt 1. Put the veal chops in a large shallow dish, rub them over with the olive oil, then sprinkle with the fennel seeds. Throw in the sage leaves, roughly torn, thyme sprigs and the rosemary broken into ...

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