Warm Bean and Herb Salad Recipe - Food.com black olive,    cannellini bean,    olive oil,    oil,    sage,    rosemary,    pepper,    parsley,    basil,    lemon,    garlic,    salt This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER S...

Duck, Fregola, Crispy Sage & Peach Salad Recipe | SparkRecipes duck breast,    olive oil,    hazelnut,    sage,    pepper,    lemon,    peach,    salt,    yogurt (plain) Preheat the grill. Using a sharp knife, score the skin of each breast in a criss-cross pattern. Season and grill for 6 minutes then turn and continue cooking for a fjurther 3 mintues. Let rest for 5 m...

Herbfarm Roasted Asparagus Salad With Fried Sage Recipe dressing,    olive oil,    sage,    pepper,    lemon,    asparagus,    salt,    parmesan cheese,    lemon juice A great side dish from The Herbfarm Cookbook. The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to crea...

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