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Rustic French Rub Recipe - Food.com thyme, sage, rosemary, pepper, lemon, garlic, salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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Southern French-Style, Herb-roasted Turkey Recipe | SparkRecipes olive oil, herbes de provence, thyme, sage, rosemary, pepper, lemon, garlic, turkey, salt, seasoning This is my absolute favorite way to roast a turkey for the holidays. It is healthy and easy to make! And OH-SO-JUICY! Herbes de Provence is a seasoning mix and McCormick sells it in the spice aisle. P...
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| Curry Lamb Ragout Recipe by admin | ifood.tv green pepper, beef stock, oil, curry powder, sage, white peppercorn, lemon, apple, mushrooms, onion, tomato, lamb, salt, yogurt (plain) Curry Lamb Ragout has a Appetizing taste.The Yoghurt and Curry Powder gives the Curry Lamb Ragout Dissimilar taste. Cut meat into 1-inch cubes. Heat oil in heavy saucepan or Dutch oven. Add meat, sa...
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