Chicken Saltimbocca Saute Recipe - Food.com butter,    chicken thigh,    dry cured ham,    chicken stock,    cornstarch,    sage,    lemon,    asparagus,    salt,    vegetable fat spread From Good Housekeeping, May, 2005. This was under the Quick Chicken segment. The recipe states 15 min. prep time and 20 min. cooking time. Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SER...

Lemony Chicken Saltimbocca Recipe | SparkRecipes chicken,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    sage,    lemon,    salt,    lemon juice Serve over a bed of angel hairSandy Gluck, Cooking Light JANUARY 2011 1. Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securin... recipes with the same ingredients... Lemony Chicken Saltimbocca Recipe - Food.com Lemony Chicken Saltimbocca Recipe | MyRecipes

Warm Bean and Herb Salad Recipe - Food.com black olive,    cannellini bean,    olive oil,    oil,    sage,    rosemary,    pepper,    parsley,    basil,    lemon,    garlic,    salt This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER S...

Veal Saltimbocca Recipe - Food.com butter,    fontina cheese,    dry cured ham,    sage,    pepper,    lemon,    scallop,    veal,    salt,    white wine,    flour This is the meal my husband always chooses when told I will cook ANYTHING he wants! Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 830.8   Calories from Fat ...

Polpettine - Italian Housewife's Meatballs Recipe - Food.com ground beef,    olive oil,    oil,    sage,    lemon,    potato,    garlic,    celery,    eggs,    salt,    bread crumbs,    milk Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.8   Calories from Fat 165 g 50 %   Total Fat 18.4 g 28 %   Saturated Fat 6 g 30 %   Cholesterol 85.2 mg 28 % ...

Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta Recipe - Food.com butter,    chicken breast,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    parsley,    lemon,    garlic,    salt,    parmesan cheese This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust h...

Antipasto with winter vegetables - Recipes - delicious.com.au butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...

beat the Blues Blue Cheese Risotto Recipe - Food.com butter,    blue cheese,    risotto rice,    pancetta,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    lemon,    leek,    garlic,    bacon,    parmesan cheese,    fat,    white wine Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. Serving Size: 1 (696) g   S...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01