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picture of recipeHerb-Roasted Turkey with Cheese Grits Recipe | MyRecipes
cooking spray,    thyme,    sage,    rosemary,    pepper,    lemon,    shallot,    garlic,    turkey,    lemon juice
Thanksgiving with Jim Coleman means a stunning turkey and also grits. If you've never tried them in place of the traditional stuffing, this is your lucky year. You can make the grits ahead, then w...


picture of recipeStuffed Pork Tenderloin Recipe - Food.com
butter,    pork loin,    stuffing mix,    chicken stock,    thyme,    sage,    pepper,    parsley,    basil,    lemon,    onion,    eggs,    veal,    salt,    bread crumbs,    sherry,    flour
A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine.
Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDandelion Stir Fry Recipe - Food.com
red onion,    sage,    pepper,    lemon,    dandelion,    trout,    salmon,    catfish,    bass,    salt,    fat
heres something fun and exciting to try out its really yummy and its another Native dish:)
Serving Size: 1 (217) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1502   Calories fro...


picture of recipeHog Wild Trout Recipe - Food.com
olive oil,    sage,    pepper,    lemon,    trout,    bacon,    salt
I got this recipe from a camping magazine. It sounds kind of like a heart attack waiting to happen - and if you ate it all the time, it probably would be. But it is so good - especially if you like ba...


picture of recipeHerb Roasted Turkey With Citrus Glaze Recipe - Food.com
gravy,    thyme,    sage,    pepper,    marjoram,    lime,    lemon,    turkey,    salt,    brown sugar,    white wine
From the National Turkey Federation. This is also a low-carb recipe.
Serving Size: 1 (457) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 703.7   Calories from Fat 307 g 44 %   To...


picture of recipeOyster Stuffing for Turkey Recipe - Food.com
butter,    sage,    pepper,    parsley,    marjoram,    lemon,    onion,    celery,    oyster,    salt,    bread
Oysters were so popular in the 19th century that a typical Christmas dinner then might have started with raw oysters or oyster soup, and featured a turkey with oyster stuffing as well.
Serving Size: 1...


picture of recipeSage and Lemon Cornish Game Hen Recipe - Food.com
butter,    lemon peel,    olive oil,    sage,    white peppercorn,    pepper,    parsley,    dried garlic,    lemon,    garlic,    hen,    worcestershire sauce,    salt,    lemon juice,    water
NOTE: Make at least 12 hours in advance.
Serving Size: 1 (1203) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 686.8   Calories from Fat 271 g 39 %   Total Fat 30.1 g 46 %   Satura...


picture of recipeHeaven and Earth Roast Loin of Pork Recipe - Food.com
pork loin,    sage,    ginger root,    cloves,    cinnamon,    bay leaf,    lemon,    fig,    apple,    onion,    garlic,    honey,    port,    water
My family really like this recipe which provides a really juicy roast pork, heaven refers to the apples, earth to the onions.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeJuicy Roast Turkey Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    basil,    orange,    lemon,    garlic,    turkey,    mustard,    salt
The rub makes this turkey absolutely delicious! The roasting technique comes from Fine Cooking Magazine, issue #60, but the rub is my own. This makes enough rub for a 15 to 20 lb turkey. All the herbs...


picture of recipeUnbelievable Agave-Brined Herb Turkey Recipe - Food.com
butter,    giblets,    chicken stock,    thyme,    sage,    rosemary,    pepper,    peppercorn,    lemon,    apple,    onion,    turkey,    salt,    honey,    agave syrup,    brown sugar,    water
I finally jumped on the brining bandwagon and, boy, am I glad I did! I ended up with the moistest and most flavorful turkey yet. I'm sure I could continue to tweak this but, what's the point, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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