 Stuffed Pork Tenderloin Recipe - Food.com
butter, pork loin, stuffing mix, chicken stock, thyme, sage, pepper, parsley, basil, lemon, onion, eggs, veal, salt, bread crumbs, sherry, flour
A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine.
Serving Size: 1 (320) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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|  Hickory Smoked Turkey Thighs Recipe by admin | ifood.tv
oil, thyme, sage, pepper, lemon, turkey, salt
Soak a handful (about 2 oz / 60 g) of hickory chips in water to cover for at least 1 hour. To prepare the dry marinade, in a small bowl, stir together the salt, pepper, sage, thyme and lemon zest. P...
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