Homemade Mustard Recipe - Food.com olive oil, turmeric, pepper, mustard seed, lemon, white wine vinegar, salt, white wine I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard. Serving Size: 1 (411) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1788.1 Cal...
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| Marinated Fennel Recipe by admin | ifood.tv olive oil, tarragon, pepper, caper, lemon, fennel, white wine vinegar, salt 1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish. 2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...
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