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 Marides Marinates (Marinated Smelts) - Recipe #4060 - Foodgeeks
olive oil, oil, thyme, pepper, parsley, oregano, mustard powder, lemon, olive, white wine vinegar, salt, white wine, water, flour
Try this recipe for Marides Marinates (Marinated Smelts) on Foodgeeks.com
Sprinkle each smelt with lemon juice, roll in flour, and fry in hot oil about a half-inch deep. Drain on absorbent paper. Mean...
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|  Penne Pasta Salad Greek Style Recipe - Food.com
dressing, red onion, feta cheese, red bell pepper, green bell pepper, olive oil, pepper, oregano, basil, lemon, garlic, tomato, mustard, white wine vinegar, parmesan cheese, pasta
Taste of Greece in a Penne pasta salad- great for BBQ or picnic sides etc.
Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 636.5 Calories from Fat 361 g 57 ...
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 Lamb Spanakopita With Feta And Pine Nut Salad Recipe
butter, lamb loin, grape leaf, feta cheese, olive oil, pine nut, rosemary, pepper, mint, lemon, tomato, garden rocket, white wine vinegar, vinaigrette, salt
Dice feta into 1/4 inch cubes; mix with vinaigrette, pine nuts, tomatoes, and mint. Let sit at least 1 hour. Season lamb loins with lemon zest, salt and pepper. Wrap loins in grape leaves and set as...
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