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appetizer,main,side: salad
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 white wine vinegar

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Dietary Restrictions:

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picture of recipeQuick Citrus Dressing Recipe - Food.com
canola oil,    pepper,    lime,    lemon,    shallot,    white wine vinegar,    salt,    sugar,    orange juice
This is the recipe that I use for my Recipe #329369. This is such a great dressing and makes a fine marinade too. It works well for chicken as well as beef.
Serving Size: 1 (60) g   Servings Per Recipe...


picture of recipeSteak Salad With Grilled Peaches Recipe - Food.com
beef flank steak,    italian dressing,    red pepper,    spring greens,    goat's cheese,    olive oil,    canola oil,    pecan,    pepper,    lime,    lemon,    peach,    shallot,    lettuce,    white wine vinegar,    salt,    sugar,    orange juice
Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill....


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picture of recipeChicken Kebabs with Herb Potato Salad Recipe - Food.com
chicken breast,    olive oil,    thyme,    rosemary,    pepper,    mint,    basil,    lemon,    potato,    garlic,    white wine vinegar,    salt
This just seems like the ideal dish for summer and barbecuing season!
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 800.6   Calories from Fat 255 g 32 %   To...


picture of recipeEndive Lettuce With Walnut-Gorgonzola Dressing Recipe - Food.com
gorgonzola cheese,    walnut oil,    walnut,    parsley,    lemon,    apple,    endive,    mustard,    white wine vinegar
A nice holiday or entertaining Salad. Easy to make, but the ingredients sound full of flavor.
Serving Size: 1 (448) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calories...


picture of recipeCajun Coleslaw Recipe - Food.com
bell pepper,    red pepper,    hot sauce,    garlic salt,    olive oil,    lemon,    onion,    cabbage,    mustard,    white wine vinegar,    steak sauce,    salt,    mayonnaise,    tomato ketchup/catsup
A kicky change from regular coleslaw!
Serving Size: 1 (221) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 80.5   Calories from Fat 27 g 34 %   Total Fat 3.1 g 4 %   Saturated Fat ...


picture of recipePrawn salad
red onion,    pepper,    dill,    lemon,    celery,    prawn,    mustard,    white wine vinegar,    salt,    mayonnaise
1) Bring 5 litres of water, 3 tablespoons of salt and the lemon to the boil in a large saucepan. Add half the prawns and reduce the heat to medium. Cook uncovered for only 3 minutes or until the prawn...


picture of recipeSpinach and strawberry salad
oil,    almond,    poppy seed,    lemon,    strawberry,    cucumber,    spinach,    white wine vinegar,    sugar
1) In a large salad bowl, add the spinach, almonds, strawberries and cucumber and toss together. 2) In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil ...


picture of recipeWaldorf Salad with Peas Recipe by Healthycooking | ifood.tv
olive oil,    walnut,    pepper,    peas,    lemon,    apple,    celery,    lettuce,    mustard,    white wine vinegar
Peel, core and dice the apples and sprinkle with lemon juice to prevent browning.   Wash and shred the lettuce and combine with the apples, peas, celery and walnuts in a salad bowl.   Mix together the o...


picture of recipeTangy goat cheese and dill potato salad
dill pickle,    goat's cheese,    olive oil,    pepper,    dill,    lemon,    radish,    potato,    spring onion,    garlic,    white wine vinegar,    salt,    creme freche,    sour cream,    yogurt (plain)
1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ...


picture of recipeMontauk seafood salad
olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    celery,    scallop,    mussel,    prawn,    mustard,    white wine vinegar,    salt,    lemon juice,    water
For the seafood: 1) Combine 2L of the water with the vinegar and salt in a large saucepan and bring to a boil. Add the prawns and cook for 2 minutes only. Remove with a slotted spoon. Bring the water ...





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