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Chicken Makhani Curry Recipe butter, chicken breast, garam masala, coriander leaf, red chili, cumin, lemon, garlic, salt, double cream, yogurt (plain) This dish will warm your heart and your tummy. Good for brunch or supper.Make sure the rice is basmati. This dish is very aromatic. Core and deseed the chillies, chop them up fine. Add the chillies, ...
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| Curried Cauliflower Recipe | MyRecipes olive oil, curry powder, ginger root, coriander, lemon, onion, garlic, tomato, cauliflower, salt, yogurt (plain) Cooking the cauliflower covered releases enough liquid to steam it and creates a sauce with the spices, yogurt, and tomato. Instructions Checklist Step 1 Heat the oil in a Dutch oven over medium-hig...
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Grilled Indian-Style Curry Yogurt Chicken Recipe - Food.com chicken breast, curry powder, ginger root, cayenne pepper, lemon, garlic, salt, yogurt (plain) Ideal for grilling; however, it can be baked in the oven. Serve with a cucumber salad and rice. Prep time does not include marinating time. Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SER...
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| low-fat Chicken Tikka Masala Recipe | SparkRecipes chicken breast, garam masala, turmeric, pepper, mint, ginger root, coriander, lemon, garlic, yogurt (plain) everyone loves chicken tikka masala but heavy cream is a no no for dieting. That's why for this curry you won't need cream, only yoghurt :-) 1. Combine yoghurt, lemon juice and flavorings in a...
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| Butter Chicken Curry Recipe - Food.com butter, chicken, tomato paste, oil, peppercorn, ginger root, cloves, red chili, cinnamon, cardamom, lemon, garlic, tomato, salt, cream, yogurt (plain) This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...
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| Lamb and Spinach Curry Recipe - Food.com tomato paste, chili dried/powder, oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, coriander leaf, red chili, cumin, dried garlic, lemon, onion, garlic, tomato, spinach, lamb, white vinegar, salt, stock or broth, yogurt (plain) Another I found on the net. It looks like a good one for lamb and curry lovers. Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 720.6 Calories from Fat 418 ...
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| Chicken Tikka Recipe chicken breast, olive oil, almond, garam masala, turmeric, pepper, paprika, ginger root, cayenne pepper, lemon, garlic, salt, yogurt (plain) I use this as a marinade and then BBQ the chicken. Combine chicken lemon juice and salt in a large bowl and toss until the chicken is well coated. Place the chicken and the remaining liquid into a lar...
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| Curried Cauliflower Recipe - Food.com olive oil, curry powder, ginger root, coriander leaf, coriander, lemon, onion, garlic, tomato, cauliflower, salt, yogurt (plain) Cooking Light. September 2003. Serving Size: 1 (239) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 88.3 Calories from Fat 22 g 26 % Total Fat 2.5 g 3 % Saturated Fat 0.9 g 4 ...
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| Red Hot Curried Chicken Recipe - Food.com olive oil, curry powder, garam masala, paprika, dried ginger, lemon, garlic, whole chicken, salt, red food coloring, yogurt (plain) A good party dish. The chicken is marinated the night before, so all you have to do on the day is to cook it in a very hot oven and serve with wedges of lemon and a green salad. Serving Size: 1 (367) ...
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| Chicken Tikka Recipe - Food.com chicken breast, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, cumin, lemon, garlic, yogurt (plain) Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.4 Calories from Fat 162 g 46 % Total Fat 18 g 27 % Saturated Fat 6.5 g 32 % Cholesterol 108.7 mg 36 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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