 Hummus Soup Recipe - Food.com
turmeric, saffron, parsley, coriander seed, cumin, chickpea, lemon, garlic, tahini, salt, stock or broth, yogurt (plain), water
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...
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|  Curried Carrot Soup Recipe - Food.com
vegetable stock, chicken stock, oil, curry powder, thyme, parsley, cayenne pepper, bay leaf, lemon, carrot, onion, salt, cream cheese, yogurt (plain)
Curry and carrots seem to go together really well so I am contributing my favorite. The curry taste is very strong so you might want to start with one teaspoon and build up to one tablespoon. Use the ...
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